Pairings
Recipes with Galetes Trias
Do you know different ways to eat our biscuits? Get to know our sweet and salty pairings.
Share your moments and the recipes with the hashtag #momentstrias in our Social Media.
TEULA COCO-CHOC carrot cake with coconut and chocolate
Delicious carrot cake with coconut and chocolate.
TEULA with beef carpaccio, mustard foam, comté cheese and arugula.
Our fantastic Teula biscuits combined with beef carpaccio, mustard foam, comté cheese and arugula.
TEULA ECOLÒGICA with quail egg, sobrasada and truffle oil
Prepare an organic Teula biscuit with quail egg, sobrasada and truffle oil.
TEULA DE XOCOLATA curd tiramisu
A delicious curd tiramisu to accompany your pre dinner snack.
VENTALL DE CÚRCUMA with black sausage and prawns
Our crunchy Ventall biscuit with black sausage and prawns.
TEULA COCO-CHOC with a sparkling annealing and peach jam
The delicious Trias Teula biscuit with a sparkling annealing and peach jam.
TEULA RATAFIA with a cream of “calçots”, smoked cod and romesc
Create this appetizer with Teula de Ratafia combined with a cream of “calçots”, smoked cod and romesc.
TEULA with duck foie gras terrine and orange marmalade
Recipe for our Teula biscuit with duck liver terrine and orange jam.
VENTALLS black olive paste and fresh anchovies with rosé cava
You have never tasted such a tasty snack. Our Ventall biscuit with olive oil and anchovies dipped in rosé cava.
