Pairings

Recipes with Galetes Trias

Do you know different ways to eat our biscuits? Get to know our sweet and salty pairings.

Share your moments  and the recipes with the hashtag #momentstrias in our Social Media.

Pairings Biscuits Trias Carrot Cake

Delicious carrot cake with coconut and chocolate.

Teula biscuits combined with beef carpaccio, mustard foam, comté  cheese and arugula

Our fantastic Teula biscuits combined with beef carpaccio, mustard foam, comté  cheese and arugula.

Teula de Ratafia combined with a cream of “calçots”, smoked cod and romesc.

Create this appetizer with Teula de Ratafia combined with a cream of “calçots”, smoked cod and romesc.

O rganic Teula biscuit with quail egg, sobrasada and truffle oil

Prepare an organic Teula biscuit with quail egg, sobrasada and truffle oil.

A delicious curd tiramisu to accompany your pre dinner snack.

Our crunchy Ventall biscuit with black sausage and prawns.

Recipe for our Teula biscuit with duck liver terrine and orange jam.

You have never tasted such a tasty snack. Our Ventall biscuit with olive oil and anchovies dipped in rosé cava.

The delicious Trias Teula biscuit with a sparkling annealing and peach jam.