Recipes with Galetes Trias
Do you know different ways to eat our biscuits? Get to know our sweet and salty pairings.
Share your moments and the recipes with the hashtag #momentstrias in our Social Media.
Delicious carrot cake with coconut and chocolate.
Our fantastic Teula biscuits combined with beef carpaccio, mustard foam, comté cheese and arugula.
Prepare an organic Teula biscuit with quail egg, sobrasada and truffle oil.
The delicious Trias Teula biscuit with a sparkling annealing and peach jam.
Create this appetizer with Teula de Ratafia combined with a cream of “calçots”, smoked cod and romesc.
Recipe for our Teula biscuit with duck liver terrine and orange jam.
You have never tasted such a tasty snack. Our Ventall biscuit with olive oil and anchovies dipped in rosé cava.