PREPARATION: 10MIN / TIME: 10MIN
- 1 packet of ventalls Trias
- 7-8 units of fresh anchovies
- 1 black olive paste jar
- Olive oil
- 1 botlle of rosé cava
- Spread some black olive paste on a Ventall.
- Place a fresh anchovies on it.
- Add a mixture of olive oil and black olive paste.
- Serve saccompaobed with rosé cava
No better way to start a good meal than by combining the fresh taste of rosé cava with fresh anchovies in vinegar, on a Ventall spread with black olive paste.
An ideal pairing that combines black olive paste, fresh anchovies, and olive oil with the sweet contrast of the Ventall.