PREPARATION: 10MIN / TIME: 10MIN
Ingredients:
- 1 packet of teules ECO, Trias biscuits
- 12 quail eggs
- 100gr of sobrasada
- Truffle oil
- Salt crystals
Preparation:
- Scatter the top of the quail eggs with the help of a small knife.
- Grease the cookies with the sobrasada.
- Open the griddle and add a little olive oil. Once hot, place the eggs carefully. Let them brown a little but let the yolk be raw
- Using a spatula, place the eggs on top of the greased cookies.
- Finish by placing a few flakes of salt and truffle oil on top of each egg.
ENJOY IT!
Bon appétit!
