PREPARATION: 10MIN / TIME: 10MIN
- 1 packet of teules coco-choc Trias
- 300 gr of cream cheese
- 50 gr of cream
- 100gr of orange jam
- Mix the cream cheese with the cream.
- Cut into small pieces the Teula coco-choc.
- Place the peach jam on the bottom of a clear glass and then add cream mixture.
- Garnish with the pieces of Teula Coco-choc to give it a crunchy spot.
An easy and ideal dessert to share with family or friends.