{"id":2672,"date":"2021-05-26T16:18:12","date_gmt":"2021-05-26T14:18:12","guid":{"rendered":"https:\/\/www.triasbiscuits.com\/teula-con-carpaccio-de-ternera-espuma-de-mostaza-queso-conte-y-rucula\/"},"modified":"2022-02-14T17:06:53","modified_gmt":"2022-02-14T16:06:53","slug":"teula-con-carpaccio-de-ternera-espuma-de-mostaza-queso-conte-y-rucula","status":"publish","type":"post","link":"https:\/\/www.triasbiscuits.com\/es\/recetas\/teula-con-carpaccio-de-ternera-espuma-de-mostaza-queso-conte-y-rucula\/","title":{"rendered":"TEULA con carpaccio de ternera, espuma de mostaza, queso cont\u00e9 y r\u00facula"},"content":{"rendered":"<p><strong>PREPARACI\u00d3N: 30MIN \/ TIEMPO ESTIMADO: 10MIN<\/strong><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-4870 size-full\" src=\"https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-carpaccio-vedella-interior.jpg\" alt=\"\" width=\"2196\" height=\"1233\" srcset=\"https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-carpaccio-vedella-interior.jpg 2196w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-carpaccio-vedella-interior-300x168.jpg 300w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-carpaccio-vedella-interior-1024x575.jpg 1024w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-carpaccio-vedella-interior-768x431.jpg 768w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-carpaccio-vedella-interior-1536x862.jpg 1536w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-carpaccio-vedella-interior-2048x1150.jpg 2048w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-carpaccio-vedella-interior-600x337.jpg 600w\" sizes=\"(max-width: 2196px) 100vw, 2196px\" \/><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 paquete de teules, de galletas Trias<\/li>\n<li>200gr de filete de ternera<\/li>\n<li>50gr de mostaza Dijon<\/li>\n<li>250ml de nata para montar<\/li>\n<li>50gr de queso Comt\u00e9<\/li>\n<li>50gr de r\u00facula<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Escamas de sal<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<ol>\n<li>Para hacer el carpaccio: ten\u00e9is que congelar la pieza y darle forma redonda, prens\u00e1ndola con\u00a0 papel de horno o bien con papel de film. Pasado este tiempo, cortar muy fino con la maquina de embutidos\u00a0 y colocar cada trozo por separado encina de papel de horno. Volverlo a dejar en el congelador hasta el momento de montar el plato.<\/li>\n<li>Para la salsa de mostaza: poner la nata a hervir, a\u00f1adir la mostaza y remover. Parar el fuego y tapar la nata con una tapa. Dejarla enfriar. Poner la nata en la nevera durante 4 horas. Montar la nata con unas varillas, si son el\u00e9ctricas tardareis menos tiempo.<\/li>\n<li>Poner encima de las galletas el carpaccio de ternera, la espuma de mostaza y lo terminamos con ralladura de queso Comt\u00e9, r\u00facula , escamas de sal y aceite de oliva.<\/li>\n<\/ol>\n<p>\u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuestra fant\u00e1stica Teula con carpaccio de ternera, espuma de mostaza,  queso comt\u00e9 y r\u00facula.<\/p>\n","protected":false},"author":2,"featured_media":2553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[214],"tags":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/posts\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":2,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/posts\/2672\/revisions"}],"predecessor-version":[{"id":4972,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/posts\/2672\/revisions\/4972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/media\/2553"}],"wp:attachment":[{"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/categories?post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/tags?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}