{"id":2652,"date":"2021-05-26T11:53:55","date_gmt":"2021-05-26T09:53:55","guid":{"rendered":"https:\/\/www.triasbiscuits.com\/ventall-de-curcuma-con-butifarra-negra-y-gambas\/"},"modified":"2022-02-14T16:57:36","modified_gmt":"2022-02-14T15:57:36","slug":"ventall-de-curcuma-con-butifarra-negra-y-gambas","status":"publish","type":"post","link":"https:\/\/www.triasbiscuits.com\/es\/recetas\/ventall-de-curcuma-con-butifarra-negra-y-gambas\/","title":{"rendered":"VENTALL DE C\u00daRCUMA con butifarra negra y gambas"},"content":{"rendered":"<p><strong>PREPARACI\u00d3N: 30MIN \/ TIEMPO ESTIMADO: 20MIN<\/strong><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-4916 size-full\" src=\"https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-ventall-curcuma-interior.jpg\" alt=\"\" width=\"2200\" height=\"1237\" srcset=\"https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-ventall-curcuma-interior.jpg 2200w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-ventall-curcuma-interior-300x169.jpg 300w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-ventall-curcuma-interior-1024x576.jpg 1024w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-ventall-curcuma-interior-768x432.jpg 768w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-ventall-curcuma-interior-1536x864.jpg 1536w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-ventall-curcuma-interior-2048x1152.jpg 2048w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-ventall-curcuma-interior-600x337.jpg 600w\" sizes=\"(max-width: 2200px) 100vw, 2200px\" \/><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 paquete de ventalls de chocolate-c\u00farcuma, de galletas Trias<\/li>\n<li>12 unidades de gambas frescas peladas<\/li>\n<li>200ml de caldo de pescado<\/li>\n<li>150gr de butifarra negra<\/li>\n<li>1\/2 cebolla tierna<\/li>\n<li>Hojas verdes<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Escamas de sal<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<ol>\n<li>Para el pur\u00e9 de butifarra y gamba: Cortar la cebolla\u00a0 a trozos peque\u00f1os y sofre\u00edrlos en una sart\u00e9n con aceite de oliva, seguidamente a\u00f1adir 50gr de butifarra negra y lo remojamos con\u00a0 200ml de caldo de pescado.\u00a0 Lo dejamos que hierba, lo trituramos y los ponemos en una manga pastelera.<\/li>\n<li>Encendemos la plancha y cuando esta bien caliente, marcamos las gambas, previamente sazonadas con sal y pimienta, y los trozos de butifarra negra.<\/li>\n<li>Poner encima de los\u00a0 ventalls, el pur\u00e9 anterior, la butifarra negra marcada y las gambas.<\/li>\n<\/ol>\n<p>\u00a1ACONSEJAMOS SERVIRLO CALIENTE, el contraste EXOTICO del picante de la c\u00farcuma con la gamba es una DEL\u00cdCIA PARA EL PALADAR!<\/p>\n<p>\u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuestro ventall crujiente con butifarra negra y gambas.<\/p>\n","protected":false},"author":2,"featured_media":2653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[214],"tags":[],"class_list":["post-2652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/posts\/2652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/comments?post=2652"}],"version-history":[{"count":1,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/posts\/2652\/revisions"}],"predecessor-version":[{"id":4965,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/posts\/2652\/revisions\/4965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/media\/2653"}],"wp:attachment":[{"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/media?parent=2652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/categories?post=2652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/es\/wp-json\/wp\/v2\/tags?post=2652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}