{"id":4061,"date":"2021-06-15T12:14:45","date_gmt":"2021-06-15T10:14:45","guid":{"rendered":"https:\/\/www.triasbiscuits.com\/teula-de-xocolata-curd-tiramisu\/"},"modified":"2022-02-14T17:38:26","modified_gmt":"2022-02-14T16:38:26","slug":"teula-de-xocolata-curd-tiramisu","status":"publish","type":"post","link":"https:\/\/www.triasbiscuits.com\/en\/recipes\/teula-de-xocolata-curd-tiramisu\/","title":{"rendered":"TEULA DE XOCOLATA curd tiramisu"},"content":{"rendered":"<p><strong>PREPARATION: 15MIN \/ TIME: 15MIN<\/strong><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-4908 size-full\" src=\"https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-tiramisu-mato-interior.jpg\" alt=\"\" width=\"2210\" height=\"1239\" srcset=\"https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-tiramisu-mato-interior.jpg 2210w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-tiramisu-mato-interior-300x168.jpg 300w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-tiramisu-mato-interior-1024x574.jpg 1024w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-tiramisu-mato-interior-768x431.jpg 768w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-tiramisu-mato-interior-1536x861.jpg 1536w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-tiramisu-mato-interior-2048x1148.jpg 2048w, https:\/\/www.triasbiscuits.com\/wp-content\/uploads\/2020\/12\/receptes-tiramisu-mato-interior-600x336.jpg 600w\" sizes=\"(max-width: 2210px) 100vw, 2210px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 packet of CHOCOLATE\u00a0 TEULES, TRIAS biscuits<\/li>\n<li>Cacoa powder<\/li>\n<li>1 coffee<\/li>\n<\/ul>\n<p><strong>To prepare the curd mousse:<\/strong><\/p>\n<ul>\n<li>250ml of milk<\/li>\n<li>50gr of sugar<\/li>\n<li>10gr of cornstarch<\/li>\n<li>2 egg yolks<\/li>\n<li>250gr of curd<\/li>\n<li>125ml of cream<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li>To make the curd mousse: Dissolve a portion of the milk with the cornstarch and set aside. Bring the rest of the milk to a boil with the sugar. Mix the yolks with a few bars gently. When the milk boils, place it gently on top of the yolks and continue stirring. Put this mixture together with the cornstarch again over low heat. Let it thicken.<\/li>\n<li>Once it has thickened, remove from the heat and wait for it to cool for 5 minutes, then add the curd.<\/li>\n<li>Reserve and cool.<\/li>\n<li>Once cold, whip the cream to the point of snow and cover with the cream. Put it in a sleeve and set aside in the fridge.<\/li>\n<li>Make the assembly by painting with coffee, then put the curd mousse as in the photo with the help of the sleeve, close with another chocolate teula moistened with coffee and finnish with more curd mousse and cocoa on top.<\/li>\n<\/ol>\n<p>Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious curd tiramisu to accompany your pre dinner snack.<\/p>\n","protected":false},"author":2,"featured_media":4904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[264],"tags":[],"class_list":["post-4061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/posts\/4061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/comments?post=4061"}],"version-history":[{"count":1,"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/posts\/4061\/revisions"}],"predecessor-version":[{"id":4978,"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/posts\/4061\/revisions\/4978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/media\/4904"}],"wp:attachment":[{"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/media?parent=4061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/categories?post=4061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.triasbiscuits.com\/en\/wp-json\/wp\/v2\/tags?post=4061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}