ECOLOGIC TEULA

 with quail egg, sobrasada and truffle oil

 

Teula Eco amb ou de guatlla, sobrassada i oli de tòfona

Ingredients:

    • 1 packet of  teules ECO,  Trias biscuits
    • 12 quail eggs
    • 100gr of sobrasada 
    • Truffle oil
    • Salt crystals

 

PREPARATION: 10MIN

TIME: 10MIN

Preparation:

  1. Scatter the top of the quail eggs with the help of a small knife.
  2. Grease the cookies with the sobrasada.
  3. Open the griddle and add a little olive oil. Once hot, place the eggs carefully. Let them brown a little but let the yolk be raw
  4. Using a spatula, place the eggs on top of the greased cookies.
  1. Finish by placing a few flakes of salt and truffle oil on top of each egg.

ENJOY IT!

Bon appétit!