The origins of the exclusive Trias biscuits date back to recipes from 1908. The Iberic almond plays a central role as the main ingredient, whose exquisite taste ensures uniqueness in the market. The texture, aroma and taste of the 12 varieteies of Trias biscuits allow them to be appreciated in many situations; as a present, to share among friends, or to simply enjoy a delicious Trias moment.

The third and the fourth generations of the Trias family are now running the business, this hundred years of experience allows for the continuation of the unique biscuit tradition that is Trias, the trust of the customer, and market recognition.

Trias takes great care during every stage of the production process, of utmost importance is the use of quality raw materials; all the ingredients are 100% natural, allowing Trias to produce biscuits of the exceptional quality. The research and development department is focused on improving preservation techniques, the continuous improvement of flavours and the research of new and delicious biscuits.