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biscuits

Our original recipes.

There is a moment for every type of Trias biscuit. Over a cup of coffee with friends, accompanying a glass of sweet white wine, at celebrations, a farewell, a romantic occasion or simply when you need to steal a few minutes of self indulgence

teula

Teula

Trias original almond biscuit, based on the classical idea from the grandfather Joaquim

ametllat

Ametllat

Original recipe made of almond, sugar and egg white with a special presentation.

crocant

Crocant

Almond nougat slice.

pralinet

Pralinet

Almond nougat sliced wrapped in wafer.

neulets

Neulets

Wafer filled with different flavours: orange, almond, coconuts, coffee.

coco

Coco

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coco choc

Coco Choc

Coconut biscuit with chocolate chips.

neula

Neula

Finely rolled wafers made according to the traditional Trias recipe.

flauta

Flauta

Rolled wafer covered in black chocolate (70% cocoa), crunchy and creamy at the same time.

ventall

Ventall

Fine wafer fans. Half have a chocolate filling and half are pure wafer.

xocolata

Xocolata

Selection of almond biscuits with a touch of chocolate: Teules, Teules coco and canutillos, biscuits for chocolate lovers.

diet

Diet

Sugar free and gluten free biscuits, our latest creation for those of us with special dietary requirements. The sugar free range consists of Coco Choc (almond and coconut biscuits with chocolate chips), Ventalls (compressed wafers filled with chocolate) and Neulets (rolled wafer filled with almond paste). The gluten free range consists of the Avellanat (biscuit made of hatzel nut), Crocant and Almetllat biscuits.