Trias original almond biscuit, based on the classical idea from the grandfather Joaquim

Original recipe made of almond, sugar and egg white with a special presentation.

Almond nougat slice.

Almond nougat sliced wrapped in wafer.

Wafer filled with different flavours: orange, almond, coconuts, coffee.

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Coconut biscuit with chocolate chips.

Finely rolled wafers made according to the traditional Trias recipe.

Rolled wafer covered in black chocolate (70% cocoa), crunchy and creamy at the same time.

Fine wafer fans. Half have a chocolate filling and half are pure wafer.

Selection of almond biscuits with a touch of chocolate: Teules, Teules coco and canutillos, biscuits for chocolate lovers.

Sugar free and gluten free biscuits, our latest creation for those of us with special dietary requirements. The sugar free range consists of Coco Choc (almond and coconut biscuits with chocolate chips), Ventalls (compressed wafers filled with chocolate) and Neulets (rolled wafer filled with almond paste). The gluten free range consists of the Avellanat (biscuit made of hatzel nut), Crocant and Almetllat biscuits.